Japanese whisky has become incredibly popular over the past few years. ItвЂ™s aged for 18 years in a combination of American, Spanish and MIzunara oak, giving the whisky a wide range of flavor notes. This rice whisky is aged in American oak, French Limousin oak, and sherry casks for a minimum of three years. Mars Maltage Cosmo tastes like a sherry casked scotch with hints of vanilla and plum.Д«est for Bourbon Fans: Nikka From the Barrel at DrizlyДЇrom The Barrel holds its ground complementing an Old Fashioned, and has enough character to be enjoyed neat or on the rocks. It has an ample dose of smoke, but itвЂ™s balanced out by tropical fruit and caramel flavors on the palate.Д«est World Blend: Mars Maltage Cosmo at The Whiskey Exchange This whisky is aged in a variety of cask types, including shochu, bourbon and sherry.Д«est Age Statement Blend: Hibiki 17 Year Old at DrizlyДЄ blend of grain and malt whiskies that are aged for nearly two decades, it has a silky smooth mouthfeel and a buttery, fruit-laden palate. Made at one distillery from malted barley, this peated whisky has a woodsy and herbaceous nose.Д«est No-Age-Statement Blend: Akashi White Oak at.

Toki, meaning 'time' in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish.Д«est Single Malt: Hakushu 12 Year Old at Drizly Notes of vanilla, baking spices, pears and quince make this an excellent summer sipper.Д«est for Highball: Suntory Toki at Drizly Made mostly from corn as opposed to barley, it has a creamy texture with a sweetness that should appeal to bourbon fans.Д«est Under $50: Mars Shinshu Iwai 45 at Drizly This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own.Д«est Under $100: Nikka Coffey Grain at Drizly Best Overall: Yamazaki 12 Year Old at Drizly

Nikka whiskey